The effect of salivarus on the immune response to Newcastle and Gumboro disease vaccines and on performance
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Published:
Jun 28, 2003
Keywords:
the immune, Lactobacillus salivarus, Newcastle, Gumboro
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Abstract
A total of 50 day - old broiler chicks were divided equally into two groups and treated with Lactobacillus salivarus (L S) as follow Group 1: given 3.2X108 cfu/ ml of LS in crop at day 1 of age. Group 2:Untreated control
The two groups were vaccinated against Newcastle disease vaccine (ND vac) Lasota strain at age 10, 21, and 35 days direct in the crop.
The groups were vaccinated in the crop against Gumboro vaccine (G vac) leukert strain at 5, 14 and 24 day of age.
Haemagglutination inhibition test was used and determine antibodies titer (Abt) of (ND vac) and the agar gel precipitating test to 19, 29 and 39 of the chick's age.
The result showed significant (p < 0.05) increase in Abt most of the weeks in the first group compared with second groups
The performance results showed significant (p < 0.05) increase in the weight, weight gain , feed consumption and feed conversion ratio for chicks treated with LS.
It was concluded that oral administration of Lactobacillus salivarus to day – old chicks has a beneficial effect on immune response to ND vac and G vac and on chick's performance.
The two groups were vaccinated against Newcastle disease vaccine (ND vac) Lasota strain at age 10, 21, and 35 days direct in the crop.
The groups were vaccinated in the crop against Gumboro vaccine (G vac) leukert strain at 5, 14 and 24 day of age.
Haemagglutination inhibition test was used and determine antibodies titer (Abt) of (ND vac) and the agar gel precipitating test to 19, 29 and 39 of the chick's age.
The result showed significant (p < 0.05) increase in Abt most of the weeks in the first group compared with second groups
The performance results showed significant (p < 0.05) increase in the weight, weight gain , feed consumption and feed conversion ratio for chicks treated with LS.
It was concluded that oral administration of Lactobacillus salivarus to day – old chicks has a beneficial effect on immune response to ND vac and G vac and on chick's performance.
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How to Cite
The effect of salivarus on the immune response to Newcastle and Gumboro disease vaccines and on performance. (2003). The Iraqi Journal of Veterinary Medicine, 27(1), 134-145. https://doi.org/10.30539/ijvm.v27i1.1103
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Articles
How to Cite
The effect of salivarus on the immune response to Newcastle and Gumboro disease vaccines and on performance. (2003). The Iraqi Journal of Veterinary Medicine, 27(1), 134-145. https://doi.org/10.30539/ijvm.v27i1.1103
References
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13. Wyeth, P. J.; and Cullen, G. A. (1976). Maternally derived antibody effect on susceptibility of chicks to IBD. Avian Path. 51: 253 – 260.
15. Jones, F.T.; Oureshi, M. A.; and Brake, J. (1993). Effect of Direct - Fed Microbial compound on performance and intestinal microbiology of heat stressed broiler inoculated with Salmonella typhimurium, Poult. Sci. 72(Suppl.1): 16 (Abstr.).
16. Robinson, R. K. (1991). Population dynamics of the intestinal tract. In: “ Colonization control of human bacterial enteropathogenes in poultry “ Academic Press, Inc., Sandiego, U.S.A. PP: 59-75 (Cited by Edenes. 1997).
17. Dobragosz, W. S.; Dunham, F. W. Edens; Cassas, I. A. (1993). Immunomodulation of stressor - associated disease in neonate chickens and turkeys by oral administration of Lactobacillus reuteri. Poult. Sci. 72(Suppl.1): 537 (Abstr.).
18. Edens, F. W.; Parkhurst, C. R.; Cassas, I. A.; and Dobrogosz, W.J. (1997). Principles of Ex-ovo competitive exclusion and in-ovo administration of Lactobacillus reuteri. Poult. Sci.
76: 169-179.
19. السامرائي ، علي کريم (1993). تأثير العصيات اللبنية في إصابات الأكياس الهوائية في
دجاج اللحم ، رسالة ماجستير ، كلية الطب البيطري - جامعة بغداد.
20. الظنكي ، زياد طارق (1999). التعرض المايكروبي المبكر في أفراخ اللحم. رسالة
ماجستير ، كلية الزراعة ، جامعة بغداد
21. Urling, H. A.P.; Bijker, P.G. H.; and Vanlogtestijn, J. G. (1993). Fermentation of raw poultry by products from animal nutrition. J. Anim. Sci. 77: 2420 -2426.
22. Nason, N. J.; and Fields, M. L. (1984). Influence of temperature of fermentation on the native value of the lactic acid fermented corn meal. J. Food Sci. 49: 958 - 959.
23. Kim, K.I.; and Yeo, J. (1997). Effect of feeding diets containing an antibiotic, a probiotic or yocca extract on growth and intestinal urease activity in broiler chicks. . Poult. Sci. 76: 381-385.
2. Edens, F.W. and Doerfler, R.E. (1998). Poultry enteritis and mortality syndrome: definition and nutritional interventions in: Biotechnology in feed industry: (Lyons, T.P. and Jacques , K. A. Eds). Prooc. Alltec's 13th Ann. Sym. Nottingham Uni. Press. , Loughborough, Leics, UK. PP. 521 -538.
3. Dunham, H. J.; William, G.; Edens, F.W.; Cassas, I. A. and Dobrogosz, W.S. (1993). Lactobacillus reuteri immunomodulation of stressor – associated disease in newly hatched chickens and turkey. Poult. Sci. 72(Suppl.1): 303(Abstr.)
4. Verwored, D.J.; Oliver, A.J.; Henton, M.M. and Vanderwalt, M. (1998). Maintaining health and performance in the young ostrich: application for amannanoligo saccharide. In: “Biotechnology in the feed industry “Lyons, T.P. and Jacques , K. A. Eds, prooc. Alltec's 14th Ann. Symp., Loughborough, Leicestershir, U.S.A., PP. 539 - 551.
5. Inooka, S.; Uehara, S.; and Kimura, M. (1986). The effect of Bacillus natto on the T and B lymphocytes from spleen of feeding chickens. Poult.Sci. 65: 1217 – 1219.
6. Tortuero, F. (1973). Influence of implantation of Lactobacillus acidophillus in chicks on the growth feed conversion malabsorption. Poult. Sci. 52: 197 – 203.
7. Dilworth, B. C.; and Day, E.J. (1978). Lactobacillus cultures in broiler diets. Poult. Sci. 57: 1101
8. Jin, L.Z.; Ho, Y.W.; Abdullah, N.; and Jalaludin, S. (1996a). Antagonistic effects of intestinal Lactobacillus isolates on pathogens of chicken.
10. Rada, V.; and Marounck, M. (1997). Effect of muduramicin and
monensin on survival of Lactobacillus salivarus administrated in the
crop and ceca of young chickens. Arch. Anim.Nutr., Vol. 50:25 -29.
12.Beard, C.W. (1980). Serological procedure. In: “ Isolation and identification of avian pathogen “. (Hitchner, S. B.: Domermuth, C. H.; Purchase, H. G.; and William, J. E. Eds.). 2nd ed. It chaca New York. PP. 129-134.
13. Wyeth, P. J.; and Cullen, G. A. (1976). Maternally derived antibody effect on susceptibility of chicks to IBD. Avian Path. 51: 253 – 260.
15. Jones, F.T.; Oureshi, M. A.; and Brake, J. (1993). Effect of Direct - Fed Microbial compound on performance and intestinal microbiology of heat stressed broiler inoculated with Salmonella typhimurium, Poult. Sci. 72(Suppl.1): 16 (Abstr.).
16. Robinson, R. K. (1991). Population dynamics of the intestinal tract. In: “ Colonization control of human bacterial enteropathogenes in poultry “ Academic Press, Inc., Sandiego, U.S.A. PP: 59-75 (Cited by Edenes. 1997).
17. Dobragosz, W. S.; Dunham, F. W. Edens; Cassas, I. A. (1993). Immunomodulation of stressor - associated disease in neonate chickens and turkeys by oral administration of Lactobacillus reuteri. Poult. Sci. 72(Suppl.1): 537 (Abstr.).
18. Edens, F. W.; Parkhurst, C. R.; Cassas, I. A.; and Dobrogosz, W.J. (1997). Principles of Ex-ovo competitive exclusion and in-ovo administration of Lactobacillus reuteri. Poult. Sci.
76: 169-179.
19. السامرائي ، علي کريم (1993). تأثير العصيات اللبنية في إصابات الأكياس الهوائية في
دجاج اللحم ، رسالة ماجستير ، كلية الطب البيطري - جامعة بغداد.
20. الظنكي ، زياد طارق (1999). التعرض المايكروبي المبكر في أفراخ اللحم. رسالة
ماجستير ، كلية الزراعة ، جامعة بغداد
21. Urling, H. A.P.; Bijker, P.G. H.; and Vanlogtestijn, J. G. (1993). Fermentation of raw poultry by products from animal nutrition. J. Anim. Sci. 77: 2420 -2426.
22. Nason, N. J.; and Fields, M. L. (1984). Influence of temperature of fermentation on the native value of the lactic acid fermented corn meal. J. Food Sci. 49: 958 - 959.
23. Kim, K.I.; and Yeo, J. (1997). Effect of feeding diets containing an antibiotic, a probiotic or yocca extract on growth and intestinal urease activity in broiler chicks. . Poult. Sci. 76: 381-385.