Evaluation of Inhibition Activity of Rosmerinus officinalis plant watery and oily extracts on some pathogenic Microorganisms Auroba M.S. Ibrahim, Majeed M. ; Abid Alla Aldean A. alumni

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Auroba M.S. Ibrahim

Abstract

This study included evaluation of inhibition activity of watery and oily extracts of Rosmerinus
officinalis plant on some pathogenic microorganisms like Salmonella typhi، Escheichia coli ، Staphylococcus
aureus ، Klebsiella pneumoniae، Aeromonas hydrophila ، Candida albicans. The results of oily extract showed
more activity at concentration (40mg/ml) of microorganisms growth inhibition (26, 24,22,18,18)mm
respectively, compared with aqueous extract which recorded (12,12,10,9,8)mm respectively at concentration
(200mg/ml). And procedure the qualitative chemical test of some active ingredients in Rosmerinus officinalis
plant. The results showed that the plant contan glycosides, alkaloids, flavonoides , phenols, tannins , resins,
saponins and comarins

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How to Cite
Evaluation of Inhibition Activity of Rosmerinus officinalis plant watery and oily extracts on some pathogenic Microorganisms: Auroba M.S. Ibrahim, Majeed M. ; Abid Alla Aldean A. alumni. (2009). The Iraqi Journal of Veterinary Medicine, 33(2), 36-40. https://doi.org/10.30539/iraqijvm.v33i2.688
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How to Cite

Evaluation of Inhibition Activity of Rosmerinus officinalis plant watery and oily extracts on some pathogenic Microorganisms: Auroba M.S. Ibrahim, Majeed M. ; Abid Alla Aldean A. alumni. (2009). The Iraqi Journal of Veterinary Medicine, 33(2), 36-40. https://doi.org/10.30539/iraqijvm.v33i2.688