Evaluation the Antibacterial Activity of the Brine, Nisin Solution, and Ozonated Water Against E. coli O157:H7 in the Experimentally Local Produced Soft Cheese. The Iraqi Journal of Veterinary Medicine, [S. l.], v. 45, n. 1, p. 17–21, 2021. DOI: 10.30539/ijvm.v45i1.1035. Disponível em: https://jcovm.uobaghdad.edu.iq/index.php/Iraqijvm/article/view/1035.. Acesso em: 6 may. 2024.