1.
The Natamycin Preservation of the Laboratory produced cheese against spoilage of Yeasts & Moulds: Ahmed M.S. Al-Shdidi Muna M. Ismaeel Rafid S. A. Al-Zubaidy. Iraqi J. Vet. Med. [Internet]. 2011 Jun. 29 [cited 2024 May 3];35(1):153-8. Available from: https://jcovm.uobaghdad.edu.iq/index.php/Iraqijvm/article/view/618