The combined effect of bacteriocin-producing Lactobacillus rhamnosus GG-ATCC and Lactoperoxidase system activation on microbiological quality of raw milk with special emphasis against E.coli O157:H7 in milk: Najim Hadi Najim and Farah Ibrahim Mustafa. Iraqi J. Vet. Med. [Internet]. 2017 Jan. 5 [cited 2024 May 5];40(2):66-72. Available from: https://jcovm.uobaghdad.edu.iq/index.php/Iraqijvm/article/view/114