“The Protective Role of Crude Polyphenolic Compounds Extracted from Black Olive Fruit (Oleaeuropae ) on Liver Functions in Males Rats Treated With Hydrogen Peroxide”. The Iraqi Journal of Veterinary Medicine 36, no. 0E (April 4, 2012): 164–171. Accessed November 22, 2024. https://jcovm.uobaghdad.edu.iq/index.php/Iraqijvm/article/view/411.