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“Antimicrobial activity of aqueous extracts of pomegranate, sumac, sage, anise, hand bull tongue, thyme, cloves, lemon and mint against some food-borne pathogens: Maha A. Mahmood ,Zainab A. Al- Dhaher, Abbas S. AL-Mizraqchi”, Iraqi J. Vet. Med., vol. 34, no. 2, pp. 85–94, Dec. 2010, doi: 10.30539/iraqijvm.v34i2.635.