[1]
R. N Abdulridha and A. H Saliem, “Effect of Ultrasonic Extract of Capparis spinosa‎‎ Fruits Against E. coli‎‎ O157:H7‎”, Iraqi J. Vet. Med., vol. 47, no. 1, pp. 86–92, Jun. 2023, doi: 10.30539/ijvm.v47i1.1529.