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“The Inhibitory Effect of Cinnamon (Cinnamomum zeylhnicum) and Ginger (Zingiber officinal) in the Growth of Some Bacterial Species in the Gastrointestinal Tract of the Quail: Husam H. Nafia,BaKer T. Jaber and Nuha I. Hasan”, Iraqi J. Vet. Med., vol. 36, no. 2, pp. 60–64, Dec. 2012, doi: 10.30539/iraqijvm.v36i2.446.