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“The combined effect of bacteriocin-producing Lactobacillus rhamnosus GG-ATCC and Lactoperoxidase system activation on microbiological quality of raw milk with special emphasis against E.coli O157:H7 in milk: Najim Hadi Najim and Farah Ibrahim Mustafa”, Iraqi J. Vet. Med., vol. 40, no. 2, pp. 66–72, Jan. 2017, doi: 10.30539/iraqijvm.v40i2.114.