“The Inhibitory Effect of Cinnamon (Cinnamomum zeylhnicum) and Ginger (Zingiber officinal) in the Growth of Some Bacterial Species in the Gastrointestinal Tract of the Quail: Husam H. Nafia,BaKer T. Jaber and Nuha I. Hasan” (2012) The Iraqi Journal of Veterinary Medicine, 36(2), pp. 60–64. doi:10.30539/iraqijvm.v36i2.446.