“The antibacterial activity of bacteriocin produced by Lactobacillus acidophilus isolates against sensitive reference strain Lactobacillus acidophilus R0052 and its stability to different pH, heating and storage temperatures: Najim Hadi Najim , Zuhair Ahmad Mohammed , Zina Saab khudhir” (2012) The Iraqi Journal of Veterinary Medicine, 36(0E), pp. 274–279. doi:10.30539/iraqijvm.v36i0E.428.