Khudiar, K.K., Abdullah, B.N. and Al-Mzaien, K.A. (2021) “The protective effect of the aqueous extract of parsley (Petroselinum sativum ) seeds on experimentally – induced oxidative stress in rats”, The Iraqi Journal of Veterinary Medicine, 25(1), pp. 154–172. doi:10.30539/ijvm.v25i1.1157.