Isolation and Identification of Escherichia coli O157:H7 from locally minced meat and imported minced and chicken meat: Zuhair.A.Mohammed , Fadia Abd AL-MuhsinAL-Khyat. The Iraqi Journal of Veterinary Medicine, [S. l.], v. 32, n. 1, p. 100–113, 2008. DOI: 10.30539/iraqijvm.v32i1.771. Disponível em: https://jcovm.uobaghdad.edu.iq/index.php/Iraqijvm/article/view/771.. Acesso em: 2 may. 2024.