Antimicrobial activity of aqueous extracts of pomegranate, sumac, sage, anise, hand bull tongue, thyme, cloves, lemon and mint against some food-borne pathogens: Maha A. Mahmood ,Zainab A. Al- Dhaher, Abbas S. AL-Mizraqchi. The Iraqi Journal of Veterinary Medicine, [S. l.], v. 34, n. 2, p. 85–94, 2010. DOI: 10.30539/iraqijvm.v34i2.635. Disponível em: https://jcovm.uobaghdad.edu.iq/index.php/Iraqijvm/article/view/635.. Acesso em: 6 may. 2024.