Miicrobiiollogiicall Impactt off Diippiing Miinced Meatt usiing diifffferentt sodiium hypochlloriitte concenttrattiion and conttactt ttiimes: Zuhaiir ..A..Mohammad Huda N..Jasiim. The Iraqi Journal of Veterinary Medicine, [S. l.], v. 35, n. 1, p. 135–140, 2011. DOI: 10.30539/iraqijvm.v35i1.616. Disponível em: https://jcovm.uobaghdad.edu.iq/index.php/Iraqijvm/article/view/616.. Acesso em: 5 may. 2024.