The Inhibitory Effect of Cinnamon (Cinnamomum zeylhnicum) and Ginger (Zingiber officinal) in the Growth of Some Bacterial Species in the Gastrointestinal Tract of the Quail: Husam H. Nafia,BaKer T. Jaber and Nuha I. Hasan. The Iraqi Journal of Veterinary Medicine, [S. l.], v. 36, n. 2, p. 60–64, 2012. DOI: 10.30539/iraqijvm.v36i2.446. Disponível em: https://jcovm.uobaghdad.edu.iq/index.php/Iraqijvm/article/view/446.. Acesso em: 8 may. 2024.