The antibacterial activity of bacteriocin produced by Lactobacillus acidophilus isolates against sensitive reference strain Lactobacillus acidophilus R0052 and its stability to different pH, heating and storage temperatures: Najim Hadi Najim , Zuhair Ahmad Mohammed , Zina Saab khudhir. The Iraqi Journal of Veterinary Medicine, [S. l.], v. 36, n. 0E, p. 274–279, 2012. DOI: 10.30539/iraqijvm.v36i0E.428. Disponível em: https://jcovm.uobaghdad.edu.iq/index.php/Iraqijvm/article/view/428.. Acesso em: 3 may. 2024.