Preparation of Some Food From Animal Meat Proteins and Study Its Chemical and Sensory Properties. The Iraqi Journal of Veterinary Medicine, [S. l.], v. 24, n. 2, p. 134–148, 2000. DOI: 10.30539/ijvm.v24i2.1172. Disponível em: https://jcovm.uobaghdad.edu.iq/index.php/Iraqijvm/article/view/1172.. Acesso em: 2 may. 2024.