The combined effect of bacteriocin-producing Lactobacillus rhamnosus GG-ATCC and Lactoperoxidase system activation on microbiological quality of raw milk with special emphasis against E.coli O157:H7 in milk: Najim Hadi Najim and Farah Ibrahim Mustafa. The Iraqi Journal of Veterinary Medicine, [S. l.], v. 40, n. 2, p. 66–72, 2017. DOI: 10.30539/iraqijvm.v40i2.114. Disponível em: https://jcovm.uobaghdad.edu.iq/index.php/Iraqijvm/article/view/114.. Acesso em: 5 may. 2024.