Influence of Cooking by Boiling on Lead and Cadmium in Meat and Liver of Chickens. The Iraqi Journal of Veterinary Medicine, [S. l.], v. 48, n. 2, p. 32–37, 2024. DOI: 10.30539/8njfpz82. Disponível em: https://jcovm.uobaghdad.edu.iq/index.php/Iraqijvm/article/view/1852.. Acesso em: 29 jan. 2025.