AL- DELAMI, O. F.; AL- MASHIKHI, Shalan A.; AL- AZAWI, Hannan T. Preparation of Some Food From Animal Meat Proteins and Study Its Chemical and Sensory Properties. The Iraqi Journal of Veterinary Medicine, Baghdad, Iraq., v. 24, n. 2, p. 134–148, 2000. DOI: 10.30539/ijvm.v24i2.1172. Disponível em: https://jcovm.uobaghdad.edu.iq/index.php/Iraqijvm/article/view/1172.. Acesso em: 20 nov. 2025.