The Natamycin Preservation of the Laboratory produced cheese against spoilage of Yeasts & Moulds: Ahmed M.S. Al-Shdidi Muna M. Ismaeel Rafid S. A. Al-Zubaidy. The Iraqi Journal of Veterinary Medicine, [S. l.], v. 35, n. 1, p. 153–158, 2011. DOI: 10.30539/iraqijvm.v35i1.618. Disponível em: https://jcovm.uobaghdad.edu.iq/index.php/Iraqijvm/article/view/618.. Acesso em: 19 dec. 2024.