Effect of Oily and Watery Extracts of Rosmarinus officinalis as Preservative in Minced Meat. The Iraqi Journal of Veterinary Medicine, [S. l.], v. 35, n. 2, p. 156–160, 2011. DOI: 10.30539/iraqijvm.v35i2.589. Disponível em: https://jcovm.uobaghdad.edu.iq/index.php/Iraqijvm/article/view/589.. Acesso em: 20 dec. 2024.