OBAIDI, Dahfir A .A. Influence of best thawing method to reduce microbial load in red meats. The Iraqi Journal of Veterinary Medicine, Baghdad, Iraq., v. 40, n. 1, p. 157–160, 2016. DOI: 10.30539/iraqijvm.v40i1.154. Disponível em: https://jcovm.uobaghdad.edu.iq/index.php/Iraqijvm/article/view/154.. Acesso em: 4 dec. 2025.