1.
The Natamycin Preservation of the Laboratory produced cheese against spoilage of Yeasts & Moulds: Ahmed M.S. Al-Shdidi Muna M. Ismaeel Rafid S. A. Al-Zubaidy. Iraqi J. Vet. Med. 2011;35(1):153-158. doi:10.30539/iraqijvm.v35i1.618