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The Combined Effect of Bacteriocin-Producing Lactobacillus Rhamnosus GG-ATCC and Lactoperoxidase System Activation on Microbiological Quality of Raw Milk With Special Emphasis Against E.Coli O157:H7 in Milk: Najim Hadi Najim and Farah Ibrahim Mustafa. Iraqi J. Vet. Med. 2017, 40 (2), 66-72. https://doi.org/10.30539/iraqijvm.v40i2.114.