[1]
2017. Evaluation of the bactericidal effect of Nisin and /or Potassium sorbate and Sodium chloride on the viability of Staphylococcus aureus in soft cheese: Zina Saab Khudhir and Adnan Jawad Ahmed. The Iraqi Journal of Veterinary Medicine. 41, 1 (Jun. 2017), 55–59. DOI:https://doi.org/10.30539/iraqijvm.v41i1.79.