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2021. Evaluation the Antibacterial Activity of the Brine, Nisin Solution, and Ozonated Water Against E. coli O157:H7 in the Experimentally Local Produced Soft Cheese. The Iraqi Journal of Veterinary Medicine. 45, 1 (Jun. 2021), 17–21. DOI:https://doi.org/10.30539/ijvm.v45i1.1035.