[1]
2017. The combined effect of bacteriocin-producing Lactobacillus rhamnosus GG-ATCC and Lactoperoxidase system activation on microbiological quality of raw milk with special emphasis against E.coli O157:H7 in milk: Najim Hadi Najim and Farah Ibrahim Mustafa. The Iraqi Journal of Veterinary Medicine. 40, 2 (Jan. 2017), 66–72. DOI:https://doi.org/10.30539/iraqijvm.v40i2.114.