Najim, N. (2017). The combined effect of bacteriocin-producing Lactobacillus rhamnosus GG-ATCC and Lactoperoxidase system activation on microbiological quality of raw milk with special emphasis against E.coli O157:H7 in milk. المجلة الطبية البيطرية العراقية, 40(2), 66-72. استرجع في من http://jcovm.uobaghdad.edu.iq/index.php/Iraqijvm/article/view/114