Preparing of saccharomyces cereviciae Synbiotic for Reducing Expermental Infection of salmonella typhimurium in Broiler 2–advanced age ( 16 -30 days) Ghada A. Qatan , Faris A. Al-Obaidi and Shahrazad M. Al-Shadeedi

Main Article Content

Ghada A. Qatan

Abstract

This study aimed to prepare a synbiotic of Sacch. cerevisiae and used as 0.1 and 0.2 % in feed (T2,T3) for reducing the experimental infection of Salmonella typhimurium to broiler chicks ( -6103days) by using 40 birds divided into four treatments , T1 was negative control with 0.1 % synbiotics and T4 was positive control with experimental infection only , production


and blood parameters were studied , and the results showed the following: A synbiotic of Sacch. cerevisiae was made which have 10 7 cfu of


Sacch. cerevisiae and 10 mg Mannan Oligosaccharide per gram .Using 0.1 and 0.2 % of Sacch. cerevisiae synbiotic reduced experimental infection of Salmonella typhimurium via increase body weight and feed conversion and


decrease mortality and physiological stress of experimental infection.

Downloads

Download data is not yet available.

Article Details

How to Cite
Preparing of saccharomyces cereviciae Synbiotic for Reducing Expermental Infection of salmonella typhimurium in Broiler 2–advanced age ( 16 -30 days): Ghada A. Qatan , Faris A. Al-Obaidi and Shahrazad M. Al-Shadeedi. (2008). The Iraqi Journal of Veterinary Medicine, 32(1), 47-58. https://doi.org/10.30539/iraqijvm.v32i1.767
Section
Articles

How to Cite

Preparing of saccharomyces cereviciae Synbiotic for Reducing Expermental Infection of salmonella typhimurium in Broiler 2–advanced age ( 16 -30 days): Ghada A. Qatan , Faris A. Al-Obaidi and Shahrazad M. Al-Shadeedi. (2008). The Iraqi Journal of Veterinary Medicine, 32(1), 47-58. https://doi.org/10.30539/iraqijvm.v32i1.767